Recipes tagged "Goose meat"
9 recipes found
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Steamed goose
Authentic flavor, simple preparation, fresh and sweet meat.
Cold dishes Home cooking -
Stewed goose
Learn how to cook Stewed goose with Hot dishes and Home cooking.
Hot dishes Home cooking -
[Produced by Wool Rabbit. 】Fried rice with fermented bean curd and soy sauce meat
After dancing and getting out of class yesterday, I really wanted to just lie down on the street. TTATT, my face was red and I felt like vomiting (==With this physical fitness...can I successfully survive the ten days of military training?) Although I am very hungry, I must not eat late night snacks! This is for the sake of good health. So, I starved all night. In the morning, I was finally able to make a better breakfast. Because there was cold rice and leftover goose meat from the July Festival at home, I found some ham and two eggs and fried a rice to eat. O(∩_∩)O rice is indeed the source of vitality. After eating fried rice with fermented bean curd and soy sauce meat, the small battery is fully charged~~~!
Staple food Home cooking -
Weird-tasting potato thin
In Yunnan, the potato is also called the old milk potato. The potato is mashed and mixed with different ingredients and cooked into porridge. My stomach has not been feeling well lately, so I wanted to make something easy to digest. A few days ago, my mother made a plate of goose with old milk and potato. Yeah, that’s it. The potato tastes weird~
Soup Dried black bean cake -
Spicy goose
The simplest way to eat goose meat is to stir-fry it in a pot. Goose meat in white sauce can be eaten in soup, which is the most common way of eating goose meat. It can also be braised or grilled. The cooked goose meat sold on the street is generally braised or grilled. It is tender and delicious, and is loved by everyone. In the local area, there is another way to make spicy goose stew in hotels. Some of them are stewed in iron pots and can be paired with pancakes. This time, I only used a rice cooker to make the spicy goose meat at home. I stir-fried it and then simmered it in the rice cooker. After it was taken out of the pot, I sprinkled an appropriate amount of green pepper shreds. It was full of color and aroma, and it was more delicious and attractive than the one in the restaurant. At the end of the meal, it was also very delicious when mixed with rice, noodles, or pancakes. Here are the detailed methods, let’s take a look. [Spicy Goose Meat] Recipe Ingredients: 1200 grams of goose meat, appropriate amount of green pepper, appropriate amount of ginger, appropriate amount of onion, 2 star anise, 2 pieces of Angelica dahurica, appropriate amount of bay leaves, 1 five-spice bag, appropriate amount of Sichuan peppercorns, 4 tablespoons of Pixian bean paste, 2 tablespoons of dark soy sauce, 4 tablespoons of light soy sauce, appropriate amount of rice wine, appropriate amount of refined salt, and appropriate amount of cooking oil. Kitchenware: Qiao Ke low-sugar smart rice cooker, wok
Hot dishes Home cooking -
Macaroni with goose and okra
Last night, my dad said he wanted to get rid of the goose meat at home, but it looked very greasy. I thought about the macaroni that was about to expire and the okra that I had bought for two days at home, so I decided to get rid of them together.
Staple food Home cooking -
Braised Goose with Tea Tree Mushroom
It is said that goose meat has high nutritional value and has anti-cancer effects! High protein and low cholesterol! It tastes delicious after braised and is worth a try~
Hot dishes Fujian cuisine -
Stewed Goose with Mushrooms
Today, I killed the goose at home and told my mother to keep 1 pound of goose meat. I just had time to make it during the May 1st holiday, so I stewed it. Goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Goose meat contains protein, calcium, phosphorus, and more than ten trace elements such as potassium and sodium. It has the effects of nourishing yin and replenishing qi, warming the stomach and opening up fluids, dispelling rheumatism and preventing aging. It is a top-quality food therapy in traditional Chinese medicine. It has the functions of replenishing qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead. Suitable for those with weak health. People with insufficient Qi and blood and malnutrition can eat it. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue.
Hot dishes Home cooking -
Old goose stewed yam
) There used to be a tribute goose restaurant near my home, and the tribute goose inside was delicious. Unfortunately, I don’t know where the store has moved to now. I haven’t eaten goose meat for N years. I bought a goose on New Year’s Day and made a hot pot meal first. I burned the remaining goose meat and tasted the taste of that tribute goose restaurant! The side dish inside was originally potatoes, but I replaced it with yams, which was also delicious.
Hot dishes Beer