Braised Goose with Tea Tree Mushroom

Overview

It is said that goose meat has high nutritional value and has anti-cancer effects! High protein and low cholesterol! It tastes delicious after braised and is worth a try~

Tags

• hot dishes
• fujian cuisine
• children
• old man
• autumn recipes
• banquet
• cooking wine
• coriander
• garlic sprouts
• goose meat
• green and red pepper
• tea tree mushroom
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut goose meat into pieces

2. 2 Add minced ginger

3. 3 Add a little salt and cooking wine and marinate for half an hour

4. 4 Prepare minced garlic, green and red peppers, and garlic sprouts

5. 5 Soak the tea tree mushrooms, wash and cut into two pieces

6. 6 Heat the oil in the pan and fry the goose for a while

7. 7 Add minced garlic and continue to stir-fry

8. 8 Should we add tea tree mushrooms or fry them

9. 9 Pour in warm water (just enough to cover the meat)

10. 10 Cover and simmer until the soup becomes thick

11. 11 Add green and red pepper and stir-fry for a while

12. 12 Add garlic sprouts and stir-fry

13. 13 Okay, put it on the plate and add coriander to taste! Let’s start~