Steamed goose

Overview

Authentic flavor, simple preparation, fresh and sweet meat.

Preparation: goose meat.
After cleaning, add ginger slices and steam over low heat for 45 minutes (subject to steaming doneness).
Steamed goose meat can be inserted into the meat with chopsticks until there is no blood.
Let cool slightly, then cut into pieces and serve on a plate.
Dipping ingredients: Chop garlic and shallots and top with hot peanut oil, light soy sauce, and sugar.
Finished product picture.
Finished product picture.