Macaroni with goose and okra

Overview

Last night, my dad said he wanted to get rid of the goose meat at home, but it looked very greasy. I thought about the macaroni that was about to expire and the okra that I had bought for two days at home, so I decided to get rid of them together.

Tags

• staple food
• home cooking
• western food
• goose meat
• macaroni
• okra
• olive oil
• red bell pepper
• yellow bell pepper
• water

Ingredients

Steps

1. 1 Tear the goose meat into strips, wash the okra and colored peppers.

   

2. 2 Remove the stems from the washed okra and cut into sections diagonally.

   

3. 3 Remove the stems from the washed bell peppers and cut into thick strips.

   

4. 4 After boiling the water, add the macaroni. Cook for the time required for each type of pasta. When I used to work in a restaurant, my boss taught me how to use chopsticks to scoop out the noodles and make sure the noodles are just right when they are broken.

   

5. 5 After heating the non-stick pan, pour in the olive oil and fry the goose first.

   

6. 6 After the goose meat becomes slightly soft, add the bell pepper and okra and continue stir-frying.

   

7. 7 Add the cooked macaroni and mix evenly while heating over low heat.