Steamed Pork

Overview

Steamed pork is made from pork belly with skin as the main ingredient, rice noodles and other seasonings. The steamed meat is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as dried beans, pumpkin, and sweet potatoes.

Tags

• hot dishes
• exploded beans
• fermented bean curd
• onions
• pork belly
• rice noodle ingredients
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the pork belly, blanch it in a pot, and skim off the blood

   

3. 3 Cut the blanched pork belly into thick slices (0.2 cm)

   

4. 4 Prepare rice noodle ingredients.

   

5. 5 Soak the fried beans in water for 20 minutes

   

6. 6 Marinate the cut pork belly slices with a piece of fermented bean curd, a little soy sauce, onion, ginger, and cooking wine for 30 minutes, then mix with the rice noodles.

   

7. 7 Take a bowl and place the marinated meat slices neatly, skin side down.

   

8. 8 Place the meat cubes on top, spread the soaked fried beans, and sprinkle a little water on top.

   

9. 9 Steam in a pressure cooker for 40 minutes.

   

10. 10 Just turn the steamed meat upside down on a plate.