Steamed Pork

Overview

If you want to eat steamed pork, chunks of potatoes, chunks of carrots, chunks of meat, sprinkle with steamed pork powder, steam a big bowl of it hot, and you have rice and vegetables.

Tags

• hot dishes
• home cooking
• old man
• lunch
• famous dishes
• aniseed
• cinnamon
• cooking wine
• dried chili pepper
• glutinous rice
• lilac
• oyster sauce
• pork belly
• potatoes
• rice wine
• scallops
• sugar
• xiaomi
• zanthoxylum bungeanum
• carrot
• fermented bean curd
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut pork belly into cubes.

   

2. 2 Add the seasonings in the main ingredients to taste.

   

3. 3 Add glutinous rice and millet, add seasonings and stir-fry over low heat.

   

4. 4 Fry until the color turns yellow.

   

5. 5 Pick out the seasonings and grind the remaining rice into powder.

   

6. 6 Place potatoes and carrots in a bowl.

   

7. 7 Add the rice flour-coated meat and steam over high heat for 40 minutes.

   

8. 8 The meat melts in your mouth and the fragrant rice noodles flavor is great!