Sauerkraut and tofu fish

Overview

Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.

Tags

• hot dishes
• common dishes
• old man
• northeastern cuisine
• autumn recipes
• banquet dishes
• dinner
• chicken essence
• chili sauce
• cooking wine
• garlic
• onions
• oyster sauce
• sauerkraut
• tofu
• fermented bean curd
• grass carp
• red pickled pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready. Wash the fish, sauerkraut and tofu, cut the sauerkraut into strips, shred the ginger and red pickled pepper, chop the green onions and set aside. Marinate the fish with a small amount of salt and cooking wine.

   

2. 2 Put the sauerkraut in the pot, stir-fry the water in the sauerkraut slightly, and set aside.

   

3. 3 Put oil in the pot and simmer the pot with ginger, green onions and garlic until the aroma comes out.

   

4. 4 Add the fish pieces and tofu and fry slightly (do not stir too much to avoid breaking them). Add red pickled pepper, appropriate amount of oyster sauce, soy sauce, chili sauce, fermented bean curd and other seasonings.

   

5. 5 Add the stir-fried sauerkraut, pour in an appropriate amount of boiling water, bring to a boil over high heat, then turn to medium to low heat and simmer for 15 minutes, add a small amount of salt and chicken essence to taste.

   

6. 6 Put it into a bowl and sprinkle with chopped green onion.