altar meat

Overview

There are no green vegetables at home, which affects the appearance, but does not affect the appetite. The characteristics of this dish are fat but not greasy, thin but not fat.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cinnamon
• cooking wine
• garlic
• lean pork
• old soy sauce
• onions
• pork belly
• sauce
• white sugar
• fermented bean curd
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required condiments first. This photo was taken with a mobile phone. Many ingredients were not photographed. Please refer to the details for details

   

2. 2 There was oil on my hands when cutting the meat, so I forgot to take pictures, so I went directly to the stage of frying the meat. Put a little oil in the pot (fat meat will produce oil, and adding too much will make it greasy). When the meat changes color slightly, add sugar and fry until golden brown (if you think the technique is not perfect, you can fry the sugar first to let it color)

   

3. 3 Put all the ingredients into the pot and continue to stir-fry

   

4. 4 When you see the oil coming out from the bottom of the pot

   

5. 5 When adding hot water, remember it must be hot water. The reason is that cold water will tighten the meat and affect the taste. Cook on high heat for 5-10 minutes

   

6. 6 Put the meat into a casserole and simmer over low heat for about an hour

   

7. 7 This is a delicious pot of pork. If you are a foodie with green vegetables, you can garnish it in the middle.