Fermented bean curd and pork trotters stewed with peanuts
Overview
Pig's trotters stewed with peanuts is a home-cooked tonic dish. The main ingredients are pig's trotters and peanuts. The dish is rich in nutrients. Pig's trotters are rich in collagen and peanuts are rich in vitamin E. They are natural beauty supplements. I also added some fermented bean curd to today's pig's trotters stewed with peanuts. The smell is fragrant and the mouth is oily when you take a bite. You can't help but move your index fingers.
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Ingredients
Steps
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Ingredients: chopped pig trotters, peanuts, ginger, star anise, aniseed, chili, rock sugar and bay leaves.
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Soak the peanuts in water for 20 minutes.
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Boil water in a pot, blanch the pig's trotters, take them out and clean them.
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Take a piece of fermented bean curd, add a little fermented bean curd juice, crush it and set aside.
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Pour oil into the pot, add ginger slices and star anise and fry until fragrant.
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Add the pork trotters and stir-fry until the skin is slightly brown.
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Pour in cooking wine.
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Pour in dark soy sauce and light soy sauce and stir-fry until evenly colored.
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Pour in fermented bean curd and stir-fry evenly.
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Transfer the fried pig's trotters to the electric pressure cooker, pour two bowls of water, add dried chili peppers, rock sugar and bay leaves.
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Pour in the soaked peanuts.
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Supor electric pressure cooker selects tendon function and maintains pressure for 30 minutes.
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After the pressure-keeping is completed, pour the pig's trotters into the wok, add salt, and remove from the pan after the juice is reduced over high heat.
