Fermented bean curd and cabbage

Overview

How to cook Fermented bean curd and cabbage at home

Tags

• hot dishes
• cabbage
• fermented bean curd
• oyster sauce

Ingredients

Steps

1. 1 Wash the cabbage, separate the stems and leaves and stir-fry separately. Stir the fermented bean curd evenly and add some fermented bean curd juice (if you like spicy food, you can buy spicy fermented fermented bean curd; if you don’t like it, you can use salty fermented fermented bean curd)

2. 2 Stir-fried vegetable stems

3. 3 Then fry the vegetable leaves

4. 4 Add fermented bean curd and stir-fry. If it is too salty, add a small amount of water and then add oyster sauce

5. 5 Finally served! Easy to make!