Stew
Overview
To make yellow cake stew, specially stewed pork. Due to the many steps, the space is limited. So here is another article, but the method of stewing meat can be used normally.
Tags
Ingredients
Steps
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Prepare the ingredients for stewing the meat: salt, dried pepper, onion, ginger, garlic, Sichuan peppercorns, aniseed, cinnamon bark, bay leaves, cooking wine, dark soy sauce, red chunks of soybean curd, rock sugar or white sugar, etc.
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The pork is slightly frozen.
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Cut into cubes.
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Heat the meat in a pot of water to remove any impurities.
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wash
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Melt rock sugar (or white sugar) in a wok. When the color turns brown and starts to smoke a little, add the meat pieces and stir-fry.
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After a while, add dark soy sauce, soybean curd, and cooking wine and continue stir-frying.
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Add onion, ginger, garlic, dried pepper and other prepared seasonings and stir-fry
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Add water, enough to cover the meat. When the water boils, simmer over medium-low heat for about 1:30 (the time depends on your stove).
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Boil some eggs, peel and set aside.
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When the meat is simmered until it is about seven or eighty years old, add salt and eggs to stew.
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Ladle a bowl of stewed meat and pull a piece of yellow cake. This typical and authentic specialty food: yellow cake stewed meat was born. Netizens can also eat this stew with rice.
