Recipes tagged "Dried pepper"
41 recipes found
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Delicious fried large intestine
Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Suitable for all ages, extremely delicious——Slightly Spicy Coke Chicken Wings
My Mimi likes to eat Coca-Cola chicken wings. The weather has always been hot, so Mummy was too lazy to make some simple food, which aroused strong dissatisfaction from the little one. Today is the weekend, and Mommy is just resting, so let’s fulfill Mimi’s little wish. Haha, let’s make a delicious side dish suitable for all ages!
Hot dishes Braised soy sauce -
A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai
Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!
Hot dishes Appetizers -
Stir-fried silkworm pupae
Learn how to cook Stir-fried silkworm pupae with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Homemade Tilapia
Learn how to cook Homemade Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Belly with Dried Plums and Vegetables
This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!
Hot dishes Home cooking -
Mushroom oil
The fried mushrooms are fragrant and delicious. With sesame seeds, minced garlic, and chili pepper, it is an all-purpose mushroom oil that can be used with noodles or vegetables. Ingredients: 400g mushrooms, 300g rapeseed oil, 50g minced garlic, 1 tsp salt, 10g chili, 5g Sichuan peppercorns, 30g sesame seeds
Home cooking Preparing meals -
Spicy dry pot with vegetables
It is very enjoyable to eat, spicy and salty, appetizing and delicious, nutritious and delicious!
Hot dishes Home cooking -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Cold cucumber
Refreshing and delicious, a good beauty product~
Cold dishes Vegetarian dishes -
Minced Pork Tofu
Salty and spicy, perfect as a side dish
Hot dishes Home cooking -
Guangdong version - pickled fish
Many Cantonese people can't eat spicy food, but they also like the taste of pickled fish and boiled fish, but they can't eat it because no matter what they eat outside, it's very spicy. Once they try it, they feel uncomfortable. Some people can't speak for several days. There is no way. In the early days, there were too few people in Guangdong who ate spicy food. Just like in my family, except for me who loves spicy food the most, no one else can eat spicy food. After eating spicy food, I don't know how many days I have to drink herbal tea to feel comfortable. So they often say that I am a weirdo, we are from the same family, how come I can eat spicy food so well? When I just graduated, a colleague of mine from Changde, Hunan Province brought me a lot of local chili peppers back to his hometown. Since my family members don’t eat them, I can only make pickled chili peppers and eat some by myself occasionally. Fortunately, my husband’s taste is more similar to mine, otherwise he wouldn’t be able to eat the spicy food I made. Haha, this is a similarity in taste. The summer in Guangdong is extremely long and extremely hot. Many people can't eat in summer. It's too hot and uncomfortable, but they can't eat food with too strong flavors, otherwise it will be even more uncomfortable. My husband is particularly affected. He asks me to make him a pickled fish dish every week since the beginning of summer. The pickled fish I make is more Cantonese, fragrant but not spicy. Most people can accept this spiciness, even if they don't eat spicy food. This is my husband's favorite food.
Hot dishes Home cooking -
Duck gizzards with scallion oil
Duck offal is a treasure. With it, soups and stir-fried vegetables are all delicious. And this duck delicacy is delicious and crispy whether fried, mixed or marinated. This time I chose the scallion oil flavor that is more suitable for my family. If you like spicy food, you can just add a spoonful of spicy oil. I also added a little balsamic vinegar, sugar, and green onions with a sweet and sour taste. It is appetizing and refreshing, suitable for hot or cold. I also added some broccoli and carrot slices to make this dish. I also used a mold to press the carrot slices into flower shapes. It is a colorful and delicious dish, and my children are not picky eaters. Duck gizzards are duck stomach, duck gizzards, and duck gizzards. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamins and minerals such as calcium and magnesium.
Hot dishes Home cooking -
Stir-fried pork belly and cabbage
Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled Thousands of Pieces
The boiled vegetables are all spicy and oily, so they are alluring. In view of my family's situation, I can only eat mildly spicy food. It's cold, so I feel happy to have this hot pot dish. Qianzhang is tofu skin, also called Baiye. It can be stir-fried, boiled, and mixed. It can be cooked with pork belly to make it fresh, spicy, and delicious with rice. Friends who like it can try it. I didn't use bean paste, but used tempeh, which is less spicy. If you like it spicier, stir-fry the bean paste into red oil, which makes it more spicy and delicious. Ingredients: Appropriate amount of thousands of slices, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Sichuan peppercorns, appropriate amount of bay leaves, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Hot dishes Home cooking -
Liangpi Rebirth
Learn how to cook Liangpi Rebirth with Cold dishes and All-purpose flour.
Cold dishes All-purpose flour -
Roasted Pork Belly and Quail Eggs
Nutritious and delicious quail egg-roasted pork belly.
Hot dishes Home cooking -
Stewed chicken carcass with potatoes garnished with chives
Colorful and fragrant. The potatoes are full of chicken flavor
Hot dishes Chicken skeleton -
Elbow with secret sauce
Sauce elbow is a common traditional dish in braised dishes. The most famous is Shandong's secret sauce elbow. The taste is unique, rich in nutrients, complete in color and flavor, crispy and mellow, rich in color and taste!
Hot dishes Home cooking -
Home cooked yellow croaker
Delicious salty flavor
Hot dishes Home cooking -
Braised pork with noodles
The braised pork made by the seniors is very good. Today I will also have a pot. Recently, everyone in my family likes to eat noodles, so let’s have braised pork noodles.
Staple food Home cooking -
Lotus root clip
Learn how to cook Lotus root clip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried celery with shredded potatoes
Home-made shredded potatoes are delicious and easy to cook, nutritious and delicious, and easy to learn!
Hot dishes Home cooking -
Spicy Shrimp Balls
Learn how to cook Spicy Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stew
To make yellow cake stew, specially stewed pork. Due to the many steps, the space is limited. So here is another article, but the method of stewing meat can be used normally.
Hot dishes Home cooking -
Hot waist flower
Appetizers
Hot dishes Chicken powder -
Secret Spicy Crab
Generally, spicy crabs are made from sea crabs. In fact, the taste is just as good when made from river crabs, because the meat of river crabs is sweeter and more delicious, and there is more crab meat. Unlike sea crabs, except for the two clips, which have more meat in the mouth, they are basically shells. In fact, spicy crabs are usually shelled raw and then fried in oil, which makes the taste fresher. However, I don't have the ability to shell raw crabs. I'm afraid that this little thing will pinch my hands, so I steam them and then peel them. However, the taste is not bad, and I think it's not much different anyway. Therefore, girls who like to eat spicy crabs but are not able to peel them raw can steam them like me before cooking them. Those who are more interested in the taste can steam them half-cooked and then fry them in oil, which will make them more tender.
Snacks Home cooking -
Stir-fried cucumber peel
The functions of eating cucumber peels: clear away heat; diuretic; relieve stranguria. Cucumber peel contains more bitter elements, which is the nutritional essence of cucumber. The nutritional advantages of cucumber are mainly determined by the sweet and neutral nature of cucumber skin, so it can clear away heat, detoxify, produce body fluids and quench thirst, and is especially good for detoxification, bowel cleansing and beauty. The cucumbers cooked like this are very crispy and delicious!
Cold dishes Cucumber -
Vegetarian Fried Snow Peas
Salty and delicious, with a crispy texture
Hot dishes Home cooking -
Fried Shrimp with Sauce
Shrimp crawler is a name in the Northeast, while in the south it is called Pipi shrimp and Pipa shrimp. Shrimp clams are not yet available in large quantities during the Ming Dynasty season, so they are a bit expensive, but they are all yellowish and are absolutely enjoyable to eat. Shrimp clams are delicious and rich in nutritional value. There are many ways to make them. The most common way is to boil them in water or steam them in a drawer. Today, we will change the method and make them stir-fry in sauce.
Hot dishes Chili -
Chicken Legs Stewed with Potatoes
Learn how to cook Chicken Legs Stewed with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Bitter Gourd with Spicy Peppers
Learn how to cook Stir-fried Bitter Gourd with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed herring with peanuts
Alias of black carp: mackerel, green grass carp, black carp, snail green, black carp, black carp, black mackerel, black mackerel, copper green, green stick, Wuhouqing. It is said that thousands of rolls of tofu are the same as thousands of rolls of fish. Locals always like to say that cooking fish must be cooked for a longer time so that it can taste delicious. Especially the casserole herring, the dish is more beautiful when the heat is high. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are delicious. I like to put some hot sauce on this dish, it is fresh and spicy, and it goes very well with rice. Table
Hot dishes Home cooking -
Pickled fish
It turned out that I ate pickled fish at a friend's house. Then, the next day, my daughter also wanted to eat pickled fish. Well, then the mother will practice her skills. This pickled fish does not cook with pickled peppers and sauerkraut, so it is not too spicy. Very suitable for children.
Hot dishes old man -
Chestnut roasted pig's trotters
Autumn food is something you can’t miss. Roasted pig’s trotters with chestnuts are nutritious and delicious. It’s a pleasure to eat.
Hot dishes Home cooking -
Braised white fish
Eat more fish to supplement protein. Fish is delicious and nutritious!
Hot dishes Chinese banquet -
Homemade beef stew
Entering the cold season, it is necessary to supplement your diet with various meats. Come on, make the pot beef first.
Hot dishes Home cooking -
Pepper and sesame chicken wings--home-cooked meal
I like fried chicken very much. I feel that there are a lot of ingredients to make fried chicken, but I have a small family and the quantity is not large, so I changed the recipe to make it as simple as possible but spicy, and it also goes well with rice.
Hot dishes Home cooking