Chestnut roasted pig's trotters

Overview

Autumn food is something you can’t miss. Roasted pig’s trotters with chestnuts are nutritious and delicious. It’s a pleasure to eat.

Finished product picture.
Finished product picture.
Finished product picture.
Wash appropriate amount of chestnuts, peel and set aside.
Place an appropriate amount of pig's trotters in a pot and blanch them in cold water, remove and wash thoroughly and set aside.
Add an appropriate amount of oil to the pot, stir-fry rock sugar until brown, add an appropriate amount of water, add onions, ginger, soy sauce, oyster sauce, dark soy sauce, and salt, and bring to a boil.
Put the pig's trotters into the pot, add appropriate amount of dried pepper, bay leaves, cinnamon and star anise.
Pour the boiled soup into the electric pressure cooker and add the chestnuts.
Press the tendon button to cook until tender, then open the lid to collect the juice.