Pickled fish

Overview

It turned out that I ate pickled fish at a friend's house. Then, the next day, my daughter also wanted to eat pickled fish. Well, then the mother will practice her skills. This pickled fish does not cook with pickled peppers and sauerkraut, so it is not too spicy. Very suitable for children.

Tags

• hot dishes
• old man
• guizhou cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• black carp
• dried pepper
• egg white
• garlic
• light soy sauce
• oil
• onions
• sauerkraut
• sesame
• starch
• zanthoxylum bungeanum
• cumin
• garlic leaves
• ginger
• salt

Ingredients

Steps

1. 1 One herring, cleaned.

   

2. 2 Disassemble the sauerkraut, wash and cut into sections.

   

3. 3 Chop garlic slices, mince garlic leaves, and green onions.

   

4. 4 Prepare fennel, Sichuan peppercorns, and red pepper. It won't be too spicy if the red pepper is not cut.

   

5. 5 Next tackle the herring. Lay the fish flat as shown in picture 1 and use a knife to cut down the back from the head to the tail. Mark it next to the fish bones to make it easier to do the next step.

   

6. 6 Then make a flat cut from the tail to the head of the fish. Move forward in a see-saw motion.

   

7. 7 Cut off to the gill area of the fish.

   

8. 8 Cut off the other half in the same way.

   

9. 9 Then cut the bones and heads and put them together with the sauerkraut

   

10. 10 Slice off the fish bones from the belly of the fish belly and cut into small pieces.

    

11. 11 Then, use an angle knife to start filleting the fish from the tail. It also moves backward in a saw-like manner.

    

12. 12 Fillet the fish fillets, add one egg white, one spoonful of cornstarch, and one spoonful of oil.

    

13. 13 Add appropriate amount of pepper and salt.

    

14. 14 Then, knead it evenly with your hands, in a clockwise direction, knead for a few minutes and let it sit for later use

    

15. 15 Add oil to the pot and sauté the garlic slices, green onions, Sichuan peppercorns and dried peppers until fragrant.

    

16. 16 Add sauerkraut and fish bones and stir-fry. (You can put the pickled peppers into the pot together in this step)

    

17. 17 Add boiling water or bone broth. After boiling, add balsamic vinegar, salt, and light soy sauce and simmer for about 15 minutes.

    

18. 18 Then take out the sauerkraut and fish bones

    

19. 19 Then take out the sauerkraut and fish bones

    

20. 20 After the fish fillets are cooked, take them out with a slotted spoon and place them in the basin as shown in Figure 18.

    

21. 21 Then pour the soup.

    

22. 22 Then pour the soup.

    

23. 23 Heat the oil in a clean pan. (You can also add some red pepper)

    

24. 24 Just pour hot oil on top.