Duck gizzards with scallion oil

Overview

Duck offal is a treasure. With it, soups and stir-fried vegetables are all delicious. And this duck delicacy is delicious and crispy whether fried, mixed or marinated. This time I chose the scallion oil flavor that is more suitable for my family. If you like spicy food, you can just add a spoonful of spicy oil. I also added a little balsamic vinegar, sugar, and green onions with a sweet and sour taste. It is appetizing and refreshing, suitable for hot or cold. I also added some broccoli and carrot slices to make this dish. I also used a mold to press the carrot slices into flower shapes. It is a colorful and delicious dish, and my children are not picky eaters. Duck gizzards are duck stomach, duck gizzards, and duck gizzards. They are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. The main nutrients of duck gizzards include carbohydrates, protein, fat, niacin, vitamins and minerals such as calcium and magnesium.

Tags

• hot dishes
• home cooking
• dinner with friends
• lunch
• balsamic vinegar
• broccoli
• cooking wine
• dried pepper
• edible oil
• flour
• ginger
• light soy sauce
• onions
• refined salt
• white sugar
• zanthoxylum bungeanum
• carrot
• duck gizzard

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the carrots and press them into shapes using a mold.

   

3. 3 Pick small florets of broccoli and clean them.

   

4. 4 Remove the old skin from duck gizzards.

   

5. 5 Cut across, not cut. Slice vertically again. There are tooth-shaped duck gizzards.

   

6. 6 After cutting, add a spoonful of salt and 2 spoons of flour and knead it for a few times.

   

7. 7 Rinse well again.

   

8. 8 Prepare ginger and green onions.

   

9. 9 Boil water in a pot, add a little vegetable oil, and blanch the broccoli and carrots.

   

10. 10 Add water to the pot and add a little pepper.

    

11. 11 After the water boils, add cooking wine and duck gizzards.

    

12. 12 Pull it out quickly and remove the foam after boiling. Keep the fire going.

    

13. 13 When the duck gizzards are cooked, take them out and put them on a plate.

    

14. 14 Pour oil into the pot, add ginger, scallion, pepper, and red pepper.

    

15. 15 When the ginger and scallions are fried until fragrant, add light soy sauce, balsamic vinegar, sugar, a little salt, and a little water and bring to a boil and then stop the fire.

    

16. 16 Pour the cooked sauce over the duck gizzards and place broccoli and carrots on top.