Lotus root clip

Overview

How to cook Lotus root clip at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• dried pepper
• flour
• garlic
• lotus root
• pork belly
• green onions

Ingredients

Steps

1. 1 Use a meat grinder to mince the pork belly and ginger, add sugar, salt, oil, oyster sauce, an egg, mix well, then add the green onion, mix well and set aside!

   

2. 2 Cut the lotus root into thick slices 3 mm thick!

   

3. 3 Dip one side of the lotus root slices in flour.

   

4. 4 Place the meat filling on the floured side and smooth it out!

   

5. 5 Cover the lotus root slices with meat filling with another slice of lotus root! Press it tightly and dip both sides with appropriate amount of flour!

   

6. 6 Processed lotus root slices!

   

7. 7 Heat the cold oil in the pan, add the lotus root clips, and fry until both sides are golden!

   

8. 8 After frying the lotus root clips, add minced garlic, green onions, and chili peppers to the base oil and saute until fragrant, then pour in a bowl of juice (one spoonful of sugar, one spoonful of vinegar, one spoonful of soy sauce, one spoonful of cooking wine, appropriate amount of starch, and a tablespoon of water)

   

9. 9 Add the lotus root clips and mix well!

   

10. 10 Tear some cabbage leaves to lay on the bottom and arrange the lotus root clips!

    

11. 11 Crispy, crispy and glutinous texture on the outside!