Home cooked yellow croaker

Overview

Delicious salty flavor

Tags

• hot dishes
• home cooking
• dried pepper
• garlic
• light soy sauce
• onions
• star anise
• sugar
• sweet noodle sauce
• vinegar
• yellow croaker
• ginger

Ingredients

Steps

1. 1 Heat the pan, rub it with ginger to prevent the fried fish from sticking to the pan, dip the fish in a little flour, and fry until both sides are golden

   

2. 2 Add onion, ginger, garlic, star anise, noodle sauce, light soy sauce, sauté until fragrant, then cook in vinegar

   

3. 3 Pour in appropriate amount of boiling water, sauté the fish, turn to low heat and simmer for 20 minutes

   

4. 4 Reduce the soup over high heat, remove from the pot and add coriander