Stir-fried silkworm pupae

Overview

How to cook Stir-fried silkworm pupae at home

Tags

• hot dishes
• home cooking
• celery
• cornmeal
• dried pepper
• garlic
• oil
• silkworm chrysalis
• ginger
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Wash an appropriate amount of silkworm pupae, boil them in a pot of cold water, remove them and rinse them with cold water, drain them, cut them into two parts, and remove the internal organs.

   

3. 3 The key to making it crispy is to add an appropriate amount of cornmeal and keep shaking the ingredients until the surface is coated with a layer of cornmeal.

   

4. 4 Appropriate amount of celery and dried pepper, cut with a knife and set aside.

   

5. 5 Put an appropriate amount of oil in the pot, add 50% of the oil to the pot, and fry over high heat.

   

6. 6 Remove when cooked.

   

7. 7 Heat the pot to make it crispier by re-frying it for a second time. Add the ingredients and fry for 30 seconds. Take it out.

   

8. 8 Add an appropriate amount of oil to the pot, add ginger, garlic and dried pepper and sauté, add celery and stir-fry to remove the water.

   

9. 9 Add silkworm chrysalis and add appropriate amount of salt to taste.

   

10. 10 Stir-fry, add appropriate amount of chicken essence to season, and remove from the pan.

    

11. 11 Finished product picture.