Homemade Tilapia

Overview

How to cook Homemade Tilapia at home

Wash the fish, cut both sides of the fish body with a knife, spread salt evenly on both sides, marinate with onion, ginger and cooking wine for one hour
Spread flour evenly on the fish, put it in the oil pan and fry until golden brown on both sides
Push the fish aside, add onion, ginger, garlic, star anise, Sichuan peppercorns, light soy sauce, soybean paste, and white sugar and stir-fry until fragrant. Pour in water and bring to a boil. Reduce heat and simmer for fifteen minutes
Season, collect the juice, plate, and finally add coriander