Cold cucumber

Overview

Refreshing and delicious, a good beauty product~

Tags

• cold dishes
• vegetarian dishes
• home cooking
• little fresh
• aged vinegar
• cucumber
• dried pepper
• zanthoxylum bungeanum
• carrot
• garlic

Ingredients

Steps

1. 1 Wash the cucumbers and carrots, peel them and set aside.

   

2. 2 Cut the cucumbers and carrots into small sections, mince the garlic seeds, and marinate the cut cucumbers with a little salt for fifteen minutes.

   

3. 3 Pour away the water from the pickled cucumbers, add carrot strips, minced garlic, chopped green onion...

   

4. 4 Boil the oil in the pot, add the dried Sichuan peppercorns, pour vinegar and light soy sauce into the bowl, wait until the Sichuan peppercorn oil is stir-fried, pour it on the minced garlic, sizzle~ add a little chicken essence, white sugar and a little salt, stir it up, and marinate for 10 minutes.