Delicious fried large intestine

Overview

How to cook Delicious fried large intestine at home

Wash the large intestine, cut the pickled bamboo shoots into strips, two heads of garlic, four slices of ginger, chop two slices, chop the dry pepper, chop the pickled cabbage and set aside...
Take a pot, boil water, add a little peppercorns, one star anise, two pieces of ginger, a little vinegar and salt, put the large intestine into the pot and cook for 15 minutes...
Take out the cooked large intestine...let it cool and break open
Clean the grease inside...
Cut into small pieces and set aside…
Heat the oil in a pan, add ginger and garlic slices and sauté over low heat until fragrant...
Then add the pickled peppers and dried peppers and saute until fragrant...
Pour in the pickled cabbage and pickled bamboo shoots and stir-fry for a while. Add a little vinegar, sugar and continue to stir-fry...
Pour in the large intestine and stir-fry quickly...
Add salt, sugar, chicken powder, light soy sauce, a little dark soy sauce and stir-fry quickly, then add a little boiling water and stir-fry evenly.
Take it out of the pan...the leftovers are also delicious when used in fried rice!