Boiled Thousands of Pieces

Overview

The boiled vegetables are all spicy and oily, so they are alluring. In view of my family's situation, I can only eat mildly spicy food. It's cold, so I feel happy to have this hot pot dish. Qianzhang is tofu skin, also called Baiye. It can be stir-fried, boiled, and mixed. It can be cooked with pork belly to make it fresh, spicy, and delicious with rice. Friends who like it can try it. I didn't use bean paste, but used tempeh, which is less spicy. If you like it spicier, stir-fry the bean paste into red oil, which makes it more spicy and delicious. Ingredients: Appropriate amount of thousands of slices, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Sichuan peppercorns, appropriate amount of bay leaves, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• braised soy sauce
• dried pepper
• edible oil
• mung bean sprouts
• onions
• pork belly
• refined salt
• tempeh
• thousands of sheets
• zanthoxylum bungeanum
• fragrant leaves
• garlic leaves
• ginger

Ingredients

Steps

1. 1 Thousands of pieces cut into thin strips.

   

2. 2 Slice pork belly.

   

3. 3 Wash the red bean sprouts.

   

4. 4 Have other ingredients ready.

   

5. 5 Add a little oil to the pot and stir-fry the pork belly.

   

6. 6 Add other ingredients and saute until fragrant.

   

7. 7 Add appropriate amount of water and braised soy sauce to a boil, add salt and cook for a few minutes.

   

8. 8 Add the cooked pork belly soup to the inner pot of the alcohol pot, and place thousands of bean sprouts on top. After boiling, turn off the heat.

   

9. 9 Put alcohol on the alcohol holder and light it.

   

10. 10 Add some tempeh and minced garlic leaves, cover and bring to a boil, mix well and serve.