Steamed duck with fermented bean curd

Overview

I have always found it troublesome to upload family recipes and accurately fill in the ingredients and portions, because the taste depends on the taste of each family. If you want to cook this dish well, you only need to choose the same main ingredients as the ingredients and season it according to your own taste (of course, you can also increase or decrease the ingredients to suit your own taste). I am really anxious to upload the precise portions every time! Dear friends, please forgive me if I talk too much! Hehe~

Tags

• hot dishes
• home cooking
• chicken essence
• chili padi
• cornstarch
• duck
• oyster sauce
• rice wine
• white sugar
• fermented bean curd
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients (You must choose young duck, otherwise it will be difficult to cook thoroughly.)

2. 2 Add in all the seasonings except cornstarch and mix well (because fermented bean curd itself is salty, so I add more white sugar to neutralize the saltiness and make the duck more delicious.)

3. 3 Add in all the seasonings except cornstarch and mix well (because fermented bean curd itself is salty, so I add more white sugar to neutralize the saltiness and make the duck more delicious.)

4. 4 After marinating for 10 minutes, add cornstarch and mix well

5. 5 When cooking rice, put the steamer into it at the same time. When the rice is cooked, it will also be cooked. (If steaming in a steamer or wok separated by water, steam over high heat for 20 to 22 minutes.)

6. 6 When cooking rice, put the steamer into it at the same time. When the rice is cooked, it will also be cooked. (If steaming in a steamer or wok separated by water, steam over high heat for 20 to 22 minutes.)