Pork trotters stewed with soybeans and bean curd sauce

Overview

The salty flavor is delicious, the pig's trotters are chewy and not greasy, and the soybeans are soft and glutinous. It's such a delicious stew.

Prepare the ingredients: as shown in the picture, blanch the pig's trotters with cooking wine, soak the soybeans in advance, and add a little juice to the fermented bean curd.
Slice the ginger, crush the fermented bean curd and mix well with the juice. Set aside.
Prepare a Yifen casserole, add all the ingredients, add an appropriate amount of water, stir, bring to a boil over medium heat, then reduce to minimum heat and simmer for an hour
When the time is up, open the lid and the sizzling aroma fills the room (you need to stir it halfway because the pig's trotters glue tends to stick to the bottom of the pot).
Finished product picture.
Finished product picture.