Fermented bean curd and scallion pancakes

Overview

The pancakes have a salty flavor, the unique taste of fermented bean curd, and the aroma of chopped green onion. The aroma is already fragrant even before it comes out of the pan. You don’t need to pair it with any other dishes, just eat it directly.

Tags

• staple food
• home cooking
• children
• old man
• fast food
• lunch
• dough
• chopped green onion
• fermented bean curd

Ingredients

Steps

1. 1 Add appropriate amount of warm water and yeast to the flour and knead it into a smooth dough, cover it in a warm place and let it rise for half an hour to an hour until it reaches a semi-fermented state.

   

2. 2 Prepare green onions and fermented bean curd.

   

3. 3 Press the fermented bean curd into a puree with a spoon and chop the green onions.

   

4. 4 Roll out the semi-fermented dough into thin pancakes and spread with fermented bean curd paste.

   

5. 5 Sprinkle with chopped green onion.

   

6. 6 Roll up...

   

7. 7 Cut into 6 sections with a knife.

   

8. 8 Stand up and flatten.

   

9. 9 Brush a small amount of oil on the pan and add the cake.

   

10. 10 Cover and cook slowly over low heat.

    

11. 11 Flip and bake again. When the cake is cooked, turn up the heat and let the shells evenly coat both sides of the cake.