Crispy rice dish

Overview

Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai

Ingredients

Steps

The crispy rice dish is divided into two steps. Make the crispy rice a day in advance and make the marinade the next morning. It’s a delicious breakfast. The first step is to make the rice crust. The ratio of millet noodles and mung bean noodles is 1:1. The proportion of water added is the sum of millet noodles and mung bean noodles, just a little more.
Take this as an example: the total amount of millet noodles and mung bean noodles is 300 grams, add 300ml of water, mix well, it will be a little thick at this time, add 50-60ml of water, try to add it, not too thin.
Preheat the electric baking pan and brush it with an oil brush. Note: do not bring too much oil.
Have you seen the inside of the electric baking pan? Just brush it clean with a brush, don't make it too oily. Pour the batter.
Quickly spread with a spatula into pancakes.
When the sides of the pancake rise, flip it over.
Flip and bake for another 1-2 minutes until done. (About 4-5 minutes for one rice cake)
Fry the rice dumplings one by one.
Stack together and cut into irregular strips.
Shake it up, let cool, and store in the refrigerator.
The second step is to make the marinade. Ingredients: starch, ginger powder, thirteen spices, sesame oil, extremely fresh flavor, chicken powder and salt.
Prepare seasonings: coriander, garlic water, fermented bean curd, sesame paste, chive flowers and chili oil.
Take the rice cooker out of the refrigerator and heat it up on an electric baking pan. Especially delicious.
Bring water to a boil in a pot, add thirteen spices and ginger powder, and stir quickly evenly.
Add Maggi Fresh.
Add salt.
Mix dry starch with a little water.
Pour in and stir quickly evenly.
Turn off the heat when it becomes a transparent porridge. Finally add sesame oil and chicken powder to adjust the flavor.
Transfer the marinade to a bowl.
Put crispy rice on top.
Add seasonings: coriander, sesame sauce, fermented bean curd sauce, garlic water, chive flowers and chili oil. Mix and enjoy.
Eat it together with sesame seed cakes, it is delicious and delicious.

Overview

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Ingredients

Steps