Delicious way to eat oil-free eggplant - shredded eggplant with fermented bean curd

Overview

How to cook Delicious way to eat oil-free eggplant - shredded eggplant with fermented bean curd at home

Tags

• cold dishes
• home cooking
• coriander
• eggplant
• garlic
• light soy sauce
• msg
• old soy sauce
• fermented bean curd
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash the eggplants and steam them in a steamer, then take them out and let them cool.

   

2. 2 Wash and cut the coriander into sections, and cut the red pepper into sections as well.

   

3. 3 Peel the garlic, put it into a stone mortar and mash it into puree.

   

4. 4 Tear the steamed and cooled eggplant into strips with your hands.

   

5. 5 Put the bean curd in a bowl and mash it with a spoon.

   

6. 6 Add two spoons of cool boiled fermented bean curd to a bowl, add minced garlic, chili pepper, salt, light soy sauce, dark soy sauce, monosodium glutamate and coriander to make a sauce.

   

7. 7 Pour the prepared sauce over the eggplant strips, mix well and serve.