Fermented fermented pig's trotters

Overview

I bought one get one free when shopping at the supermarket in the evening. I bought two soup ingredients for 29 yuan. If it is just really cost-effective, how can we reflect the virtuousness of housewives, haha! Look at me turning one soup into two dishes!

Tags

• private kitchen
• common dishes
• meat dishes
• cinnamon
• fermented bean curd
• onions
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 I bought one get one free when shopping at the supermarket in the evening. I bought two soup ingredients for 29 yuan. Open it and get one part of pig's trotters and one part of lotus root.

2. 2 The raw material pig trotters are simply processed, so they need to be processed again. Pour cold water into the pot and simmer for 1 hour until it begins to soften.

3. 3 Prepare all the ingredients, and the fermented bean curd needs to be dissolved with water in advance.

4. 4 Heat oil in a pan, sauté ginger slices until fragrant, add pork trotters, and add soy sauce to color. Then add the water used to cook the pig's trotters and simmer. After the pot is boiled, add all the ingredients and simmer over low heat for about 1.5 hours until the pig's trotters are soft and tender, whichever is easier with chopsticks. Plate and garnish with green onion.

5. 5 Continue to cut the lotus root into thin slices, blanch and let cool. Put salt and a little sugar on top. Heat oil to sauté dried chili peppers until fragrant and pour over the vegetables and seasonings. Finally add minced garlic and chopped green onions and mix well.

6. 6 The included soup seasoning contains barley, wolfberry, lily, etc., which can be stored in a plastic bag and can be used next time when making soup.