Gudu Tofu

Overview

How to cook Gudu Tofu at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cabbage
• old soy sauce
• onions
• soybean paste
• stewed pork
• tofu
• fermented bean curd
• ginger

Ingredients

Steps

1. 1 Ingredients: tofu, cabbage, stewed pork.

   

2. 2 Cut the tofu into 2cm square pieces.

   

3. 3 Cut cabbage into cubes.

   

4. 4 After the oil is hot, add the aniseed, green onions and ginger to the pot.

   

5. 5 Add the tofu and fry it. Don't use a shovel, just shake the pot.

   

6. 6 Add two tablespoons of soybean paste.

   

7. 7 Add the cabbage and stir-fry gently.

   

8. 8 Pour in two spoons of stewed pork, which not only enhances the flavor, but also makes the vegetable soup thicker.

   

9. 9 Add a spoonful of bean curd to enhance the flavor.

   

10. 10 Pour in a little dark soy sauce to add color.

    

11. 11 Add water, cover the pot and simmer over medium heat for 10 minutes.

    

12. 12 The finished product is on the table!