Braised pork with king oyster mushrooms and potatoes

Overview

The braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a mouth-watering meat in Chinese cuisine. My braised pork dish is added with king oyster mushrooms and potatoes, so that everyone can enjoy the delicious food without forgetting about health!

Tags

• hot dishes
• cao guo
• cinnamon
• king oyster mushroom
• onion and ginger
• pork belly
• potatoes
• star anise
• sugar
• fermented bean curd
• fragrant leaves

Ingredients

Steps

1. 1 Prepare pork belly, potatoes, and king oyster mushrooms and cut into small pieces

   

2. 2 Cut the green onions, slice the ginger, and crush the fermented bean curd with a spoon

   

3. 3 Put a little oil in the wok, add sugar, stir-fry until the color turns sugary, add pork belly, stir-fry until browned, add onion, ginger, bay leaves, grass fruit, star anise, pepper, you can leave it out if you don’t like spicy food

   

4. 4 Stir-fry for a while. After the aroma of the spices is fully released, add the potatoes and yam cubes and continue to stir-fry

   

5. 5 Finally add fermented bean curd and stir-fry

   

6. 6 Fry evenly

   

7. 7 Add hot water. It is better to rub the meat pieces, bring to a boil over high heat, and continue to simmer over low heat for 30 minutes

   

8. 8 Take it out of the pan and put it on a plate. It smells so good. Because fermented bean curd is added, the taste is very different