Sauced pork trotters

Overview

How to cook Sauced pork trotters at home

Tags

• hot dishes
• aniseed
• cinnamon
• cooking wine
• dried red chili pepper
• garlic
• haitian soybean paste
• onions
• pig front hooves
• rock sugar
• cumin
• fermented bean curd
• ginger
• peppercorns

Ingredients

Steps

1. 1 Split the pig's trotters in the middle and divide it into two parts. Apply Haitian soybean paste on the pig's trotters with your hands. Add peppercorns, aniseed, fennel, green onions, and ginger slices, knead them with your hands, and marinate for a day and night

   

2. 2 Prepare the ingredients: peppercorns, aniseed, cumin, green onions, ginger slices, garlic, rock sugar, cinnamon, dried red pepper

   

3. 3 Heat the pot, pour in a little oil, when the oil is hot, pour in the prepared ingredients and stir-fry, then add a large amount of Haitian soybean paste and stir-fry until fragrant

   

4. 4 Fry until fragrant and add cold water

   

5. 5 Add cooking wine

   

6. 6 Pour pig's trotters under cold water

   

7. 7 Add 4 pieces of bean curd and pour in the bean curd juice

   

8. 8 Simmer over medium heat for about 1 hour and 20 minutes, until the tendons are soft and tender

   

9. 9 It is recommended to eat it while it is hot after it is cooked. It is soft and glutinous and has a fragrant sauce. It also has a unique flavor when eaten cold