Steamed pork with lotus leaves

Overview

How to cook Steamed pork with lotus leaves at home

Tags

• hot dishes
• home cooking
• summer recipes
• fermented bean curd
• haitian soybean paste
• light soy sauce
• oyster sauce
• pork belly
• steamed pork rice noodles
• sugar
• lotus leaf

Ingredients

Steps

1. 1 Prepare fresh pork belly and seasonings;

   

2. 2 Cut the pork belly into thin slices, add an appropriate amount of soybean paste, fermented bean curd, light soy sauce, sugar, and oyster sauce according to your taste, marinate until the flavor is infused, then add steamed pork rice noodles and mix well;

   

3. 3 Wash the lotus leaves and place the prepared pork belly piece by piece on the lotus leaves;

   

4. 4 Wrap it on top, turn it over and place it on a plate;

   

5. 5 Steam for 1 hour;

   

6. 6 Take it out and invert it on a plate;

   

7. 7 The salty, soft and glutinous steamed pork is ready to eat!