Braised beans with bean curd

Overview

How to cook Braised beans with bean curd at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• chicken powder
• garlic
• white beans
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Prepare materials. Add fermented bean curd, chicken powder and salt to half a bowl of water and stir into fermented fermented bean curd sauce.

   

2. 2 Wash the beans and break them into sections, mince the garlic and set aside.

   

3. 3 Heat oil, sauté garlic until fragrant, add beans, stir-fry several times, add half a bowl of water, cover and simmer for 5 minutes.

   

4. 4 After 5 minutes, open the lid. When you see that the beans are broken and soft, pour in fermented bean curd sauce and stir-fry for about 2-3 minutes. When you see that the juice has reduced, you can put it on a plate.