Fermented bean curd and red oil flower rolls

Fermented bean curd and red oil flower rolls

Overview

Here is a good way to ferment dough quickly. It only takes ten minutes for the dough to ferment successfully! You no longer have to worry about how long it takes for the dough to ferment. In the winter, as long as there is heating at home and it can ferment at room temperature, I tried making two types of pasta. Western-style pizza and Chinese-style flower rolls were both great. The flower rolls in the recipe are filled with fermented bean curd and Laoganma chili oil. They are very good and delicious. If you like it, you can try it with me.

Tags

Ingredients

Steps

  1. Finished product pictures

    Fermented bean curd and red oil flower rolls step 1

  2. Pour 500g flour into a basin, add 5g baking powder and stir evenly;

    Fermented bean curd and red oil flower rolls step 2

  3. Pour 250 grams of warm water into a container, add 5 grams of yeast and 5 grams of sugar and mix well;

    Fermented bean curd and red oil flower rolls step 3

  4. Pour into a basin and stir with chopsticks until it becomes crumbly;

    Fermented bean curd and red oil flower rolls step 4

  5. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it ferment for about ten minutes (I knead the dough on the third setting of the chef's machine for 7 or 8 minutes);

    Fermented bean curd and red oil flower rolls step 5

  6. When the fermented dough is peeled off with your hands, there are obvious dense bubbles;

    Fermented bean curd and red oil flower rolls step 6

  7. Take out the fermented dough and knead it for a few more minutes to release the air in the dough and shape it into a round shape;

    Fermented bean curd and red oil flower rolls step 7

  8. Use a rolling pin to roll the dough into a rectangular shape;

    Fermented bean curd and red oil flower rolls step 8

  9. Mix the fermented bean curd and chili oil and stir evenly (I use Laoganma chili oil and fermented bean curd, because the fermented bean curd has a high salt content, so there is no need to add any more salt);

    Fermented bean curd and red oil flower rolls step 9

  10. Apply evenly on the dough;

    Fermented bean curd and red oil flower rolls step 10

  11. Rolled into a long strip;

    Fermented bean curd and red oil flower rolls step 11

  12. Cut evenly into small cubes;

    Fermented bean curd and red oil flower rolls step 12

  13. Take two small pieces and overlap them and press them in the middle with chopsticks;

    Fermented bean curd and red oil flower rolls step 13

  14. Stretch and twist it slightly;

    Fermented bean curd and red oil flower rolls step 14

  15. Wrap both ends around the bottom;

    Fermented bean curd and red oil flower rolls step 15

  16. Complete each one in turn;

    Fermented bean curd and red oil flower rolls step 16

  17. Pour an appropriate amount of water into the steamer and place the rolled flower rolls on the dragon tray;

    Fermented bean curd and red oil flower rolls step 17

  18. Cover the pot and let it rise again for five or six minutes. The fermented rolls will feel empty and swollen when pinched with your hands;

    Fermented bean curd and red oil flower rolls step 18

  19. Steam over medium heat for 20 minutes, then simmer for 2 minutes before serving;

    Fermented bean curd and red oil flower rolls step 19

  20. Finished product pictures

    Fermented bean curd and red oil flower rolls step 20

  21. Finished product pictures

    Fermented bean curd and red oil flower rolls step 21