【Tianjin】Assorted spring rolls
Overview
The Spring Festival is a day for family reunions. On the list of sumptuous foods prepared by people, this snack must be indispensable, that is, spring rolls. Spring rolls are known as golden taels. Because the color and shape of fried spring rolls resemble gold bars, they symbolize wealth.
Tags
Ingredients
Steps
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Prepare ingredients: Xiangxue snow pollen: 200g, warm water: 110ml, carrot: 1 root, dried tofu: 1 piece, coriander: 1 handful, vermicelli: 1 handful, mung bean dish: 2 taels, fermented bean curd: 1 piece, salt: 5 grams, sesame oil: 1 spoon.
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Mix 200g of Xiangxue snow powder with 110ml of warm water to form a smooth dough, cover with a warm drawer cloth and let it rest for 30 minutes.
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After cleaning the ingredients, shred the carrots and dried beans, cut the coriander into sections (only use the stems of the coriander), soak the vermicelli in warm water and cut into sections.
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Stir-fry the shredded carrots with a small amount of oil and let cool. Put all ingredients together, add ground fermented bean curd, salt and sesame oil, stir evenly.
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Roll out the rested dough into thin sheets and cut into squares. Roll out the dough as thin as possible so that the fried spring rolls will be crispy.
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Take a square piece of dough and add assorted fillings. The fillings are neatly placed slightly below the corner of the dough sheet.
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Roll up one corner of the dough sheet.
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When rolled halfway, fold the left and right corners toward the middle, being careful not to expose the filling at either end. Apply clean water to the marked locations as shown in the picture.
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Glue the tail end and a spring roll is ready. Wrap all spring rolls in this way.
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Put oil in the pot. When the oil is 50% to 60% hot, add the spring rolls and fry over medium heat until golden brown. After all are fried, they are re-fried a second time to make them even crispier. The re-frying time should not be too long, just fry a little longer. After serving, use kitchen paper to absorb excess oil. Serve with your favorite dip or dip.
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Spring rolls have a history of more than a thousand years. In the Song Dynasty, it was called spring cake, also called spring cocoon. It is made of thin dough rolled up with thin fillings and fried.
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Eating spring rolls during the Spring Festival is a custom in many places. Assorted vegetable spring rolls are mainly based on its meaning, which implies people's good expectations for the year at the beginning of spring.
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Legend has it that eating spring pancakes and the various vegetables contained in them will make the crops and livestock prosperous throughout the year, and the family business will prosper.
