Braised pork trotters

Overview

I like the glutinous and chewy texture of pig's trotters. It's fragrant but not greasy. It's perfect with wine and rice!

Soak pig feet in cold water for several hours to remove odor and blood
Boil water to scald the pig's trotters, then rinse them with cold water
Soak the soybeans in water first
Appropriate amount of onions, ginger, garlic, and peppercorns
Heat the oil in a pot, add a spoonful of sugar and stir-fry for a while, then add the onions, ginger, garlic and peppercorns and stir-fry, add the pig trotters
Put a little cooking wine in the pot, stir-fry with soy sauce for a while, you can also add a small amount of dark soy sauce to enhance the color!
Turn off the heat and put in a casserole, add water, boil the water to remove the foam, add a piece of fermented bean curd and break it into pieces, simmer the soup slowly for 1 hour
After almost half an hour, add the soybeans and the soup will be done over high heat!
So appetizing
Try one piece first, your mouth is watering, haha