Braised radish with fermented bean curd

Braised radish with fermented bean curd

Overview

I like the taste of fermented bean curd more and more. It is very good when used to cook white radish. Delicious meal, quick and easy.

Tags

Ingredients

Steps

  1. Wash the white radish and cut into hob pieces.

    Braised radish with fermented bean curd step 1

  2. Blanch the white radish in water, remove and drain.

    Braised radish with fermented bean curd step 2

  3. Add bean curd and light soy sauce to the bowl, and crush the bean curd into bean curd sauce.

    Braised radish with fermented bean curd step 3

  4. Heat the oil in the pan, stir-fry the shredded ginger until fragrant, and stir-fry the white radish.

    Braised radish with fermented bean curd step 4

  5. Add fermented bean curd sauce.

    Braised radish with fermented bean curd step 5

  6. Add appropriate amount of water and cover the pot.

    Braised radish with fermented bean curd step 6

  7. When the ingredients are cooked, add salt and stir-fry evenly. Turn off the heat after the juice is reduced.

    Braised radish with fermented bean curd step 7

  8. Serve and enjoy.

    Braised radish with fermented bean curd step 8