A great side dish--Chili shredded fermented fermented macaroni
Overview
I fell in love with the life of growing my own vegetables, so this dish came out. Macaroni grows quickly and is very easy to sow and cultivate. If you have time and leisure, you can try it. It’s a very happy thing
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Ingredients
Steps
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I hope everyone will fall in love with growing vegetables on the balcony, and the food you grow will taste delicious
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Pick the tops of macaroni and wash them
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Preparation materials: 4 small pieces of fermented bean curd are pureed, garlic is crushed, and dried chili shreds are chosen according to taste.
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Add oil to the pan, sauté all ingredients until fragrant, then add macaroni, stir-fry quickly and add chicken stock
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It’s a very delicious dish, simple and convenient, give it a try.