Beef brisket in casserole, fragrant all over the house

Overview

How to cook Beef brisket in casserole, fragrant all over the house at home

Tags

• hot dishes
• beef brisket
• chenpi
• cooking wine
• garlic
• oil
• sugar
• tahini
• two soups
• zhuhou sauce
• fermented bean curd
• ginger
• hoisin sauce
• peanut butter
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beef brisket and cut it into pieces. You can also drain the whole beef brisket and then cut it into pieces.

   

2. 2 After flying into the water, cross the cold river. The effect: the meat will not rot after being braised thoroughly.

   

3. 3 Add ginger and garlic and stir-fry until fragrant, then add seasonings and beef brisket, stir-fry together until fragrant, then add cooking wine and tangerine peel and stir-fry for a while.

   

4. 4 Transfer the fragrant beef brisket to the casserole.

   

5. 5 Add the second soup and simmer over high heat until the meat is 60% soft. Turn off the heat, cover the pot and bake for 40 minutes.

   

6. 6 Then cook the beef brisket over low heat until the meat is soft and meets your taste. This step will be very fragrant, so hold back your saliva.