Fermented bean curd medium wings

Overview

Fermented bean curd is a soy product fermented by microorganisms. Fermented bean curd has a delicate texture, mellow aroma and delicious taste. It is rich in various trace elements needed by the human body and is a rare food companion. It contains ingredients similar to tofu. It has the effect of appetizing and digesting. Ingredients: 10 medium wings, 2 pieces of fermented bean curd. Ingredients: 1 tablespoon of fermented bean curd juice, appropriate amounts of ginger, shallots, onions, dark soy sauce, cooking wine, refined salt, and cooking oil.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• summer recipes
• fast food
• lunch
• cooking wine
• edible oil
• fermented bean curd juice
• middle wing
• old soy sauce
• onions
• refined salt
• fermented bean curd
• ginger
• green onions

Ingredients

Steps

1. 1 Wash the chicken wings.

   

2. 2 Add diced onions and cooking wine and marinate for a while.

   

3. 3 Chop the ginger and green onions, and prepare fermented bean curd.

   

4. 4 Add oil to the pan and sauté the ginger and green onion.

   

5. 5 Add medium wings and fry.

   

6. 6 Fry the middle wings until both sides are lightly browned.

   

7. 7 Add appropriate amount of boiling water, dark soy sauce, bean curd, and bean curd juice, bring to a boil, then reduce heat and simmer until cooked.

   

8. 8 Add chopped green onion to reduce juice.

   

9. 9 Load the disc.