Fermented bean curd chicken wing root

Overview

The seasoning for this [fermented bean curd chicken wings] is very simple. The main seasoning is fermented bean curd~~ If you like to eat fermented bean curd in a tube, you can try it. It tastes very good~~ But unfortunately, I didn’t take a good picture~~ Hey~~ After eating the chicken wings, find a corner to reflect~~~

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• autumn recipes
• lunch
• dinner
• chicken wing root
• corn oil
• soft white sugar
• fermented bean curd

Ingredients

Steps

1. 1 Prepare the chicken wing roots, wash them, soak them for half an hour, and then rinse them with running water;

   

2. 2 Homemade fermented bean curd, white sugar is ready;

   

3. 3 Use toothpicks to prick holes on both sides of the washed chicken wings;

   

4. 4 Crush the bean curd and mix it with the bean curd juice and sugar evenly;

   

5. 5 Mix the fermented bean curd juice in step 4 with the chicken wing roots;

   

6. 6 After mixing evenly, rub the chicken wing roots repeatedly with both hands and marinate for about 2 hours;

   

7. 7 Brush an appropriate amount of vegetable oil on the baking pan of an electric baking pan, and turn on the electricity to preheat;

   

8. 8 Place the chicken wing roots into the baking pan;

   

9. 9 Close the lid and activate the [Grilled Chicken Wings/Meat Skewers] function;

   

10. 10 Serve the fried chicken wings in a bowl.