Large flower rolls with black sesame and sesame sauce

Overview

How to cook Large flower rolls with black sesame and sesame sauce at home

Tags

• staple food
• home cooking
• five spice powder
• flour
• oil
• tahini
• yeast
• black sesame
• fermented bean curd
• salt

Ingredients

Steps

1. 1 I made the dough in advance, then rolled it into sheets

   

2. 2 Pour the oil into the surface and spread it evenly. Stir the sesame paste and fermented bean curd evenly and spread it evenly on the surface. Then sprinkle in salt and other ingredients and roll it up from one side

   

3. 3 Then steam it in a steamer. I use corn leaves instead of a drawer cloth. The steamed rolls have a unique flavor

   

4. 4 After steaming for 20 minutes, turn off the heat and cook for 3-4 minutes