Steamed pork with fermented bean curd and rice flour

Steamed pork with fermented bean curd and rice flour

Overview

How to cook Steamed pork with fermented bean curd and rice flour at home

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Ingredients

Steps

  1. Wash the pork belly, cut into thick slices and put in a small bowl.

    Steamed pork with fermented bean curd and rice flour step 1

  2. Add white wine to remove the fishy smell better.

    Steamed pork with fermented bean curd and rice flour step 2

  3. Add dark soy sauce and soy sauce.

    Steamed pork with fermented bean curd and rice flour step 3

  4. Add allspice.

    Steamed pork with fermented bean curd and rice flour step 4

  5. Add the fermented bean curd juice that was previously dissolved in water.

    Steamed pork with fermented bean curd and rice flour step 5

  6. Add MSG, mix well, and refrigerate to marinate.

    Steamed pork with fermented bean curd and rice flour step 6

  7. Fry the rice over medium-low heat.

    Steamed pork with fermented bean curd and rice flour step 7

  8. Add peppercorns.

    Steamed pork with fermented bean curd and rice flour step 8

  9. Add the aniseed ingredients, stir-fry them and put them into a food processor to beat into powder. Our family likes to eat grainy food, so I beat it coarsely, but it turns out that I beat it too coarsely. I suggest you beat it finer.

    Steamed pork with fermented bean curd and rice flour step 9

  10. After marinating the meat for 1 hour, take it out and apply five-spice steamed pork powder on both sides.

    Steamed pork with fermented bean curd and rice flour step 10

  11. Arrange the sticky meat slices evenly on the plate.

    Steamed pork with fermented bean curd and rice flour step 11

  12. Put an appropriate amount of water into the pressure cooker, put in the water-proof steaming rack, add the meat slices, and start the meat program.

    Steamed pork with fermented bean curd and rice flour step 12