Cold stew skin

Overview

How to cook Cold stew skin at home

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cucumber
• light soy sauce
• sweet vinegar
• white sugar
• sesame oil
• sting skin

Ingredients

Steps

1. 1 Peel the skin and wash the cucumber.

   

2. 2 Soak the stinging skin overnight to remove the alum and salty taste.

   

3. 3 Grate the cucumber into slices.

   

4. 4 Cut into shreds and place in a bowl.

   

5. 5 Blanch the stinging skin for 5 seconds, then cut into shreds and place in a bowl.

   

6. 6 Make a sauce of light soy sauce, vinegar, sugar and sesame oil.

   

7. 7 Pour into a bowl and mix well.