Popular street snack hot and sour noodles

Overview

The weather is getting hotter and hotter. At this time, I especially like to think of the hot and sour noodles on the street. When my children were young before we moved, there was a large supermarket in front of our house. After dinner, the three of us liked to go shopping in the supermarket. In fact, we just like the air conditioning in the supermarket. The sultry weather outside was cool as soon as we entered the supermarket. The popularity of the supermarket is extremely high, so there are many small vendors around the supermarket. With the lights on the outer eaves of the supermarket, the surrounding area is very lively. There are all kinds of snacks from all over the place. Among them, I like the hot and sour noodles the most. I think this hot and sour noodles are more hygienic than Malatang and various kebabs, so I often have a bowl. It is numb and spicy. I don’t know if it is numb or spicy. I take a bite and take a breath, haha, don’t I feel a little greedy! It has been nearly 10 years since I moved here, and I have never eaten out again. Firstly, the atmosphere is no longer there, and secondly, as I am getting older, I am really embarrassed to open my mouth to eat on the street, so I try to replicate it at home, although it is not authentic, but it is still very satisfying, and this is enough.

Tags

• snacks
• coriander
• light soy sauce
• minced onion, ginger and garlic
• peanuts
• pork bone soup
• red oil spicy seeds
• sichuan pepper noodles or pepper noodles
• sweet potato vermicelli
• sweet vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the vermicelli and soak it in warm water in advance

   

2. 2 Saute the peanuts in a wok until fragrant, rub off the skin, put in a food processor and blend into large chunks, or use a rolling pin to roll into large chunks. If you like to eat soybeans, you can also stir-fry the soybeans and add them to the hot and sour noodles

   

3. 3 In the bowl, add minced onions, ginger, garlic, Sichuan peppercorns or green peppercorns, a little sugar and salt

   

4. 4 Pour in sweet vinegar and light soy sauce

   

5. 5 Pour water into the pot and add thick soup. If you don’t have it, you can just use plain water

   

6. 6 Add the soaked vermicelli, boil it until it becomes transparent, then put it into a large bowl with the sauce, pour the bone broth used to cook the vermicelli, sprinkle with coriander segments and chopped peanuts, spoon in the red oil chili pepper, and eat with a little sesame oil

   

7. 7 Prepared hot and sour noodles

   

8. 8 Prepared hot and sour noodles

   

9. 9 Satisfying your cravings