Seaweed mixed with vermicelli

Overview

Pair kelp with vermicelli and serve cold with seasonings. A very good salad dish. Not only is it refreshing and appetizing, it is also low in fat and oil and very healthy. My family likes the sweet and sour taste.

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• chicken powder
• chili powder
• kelp
• olive oil
• sweet vinegar
• white sugar
• fans
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the vermicelli in cold water

   

2. 2 Soak dried kelp in cold water

   

3. 3 Soak the vermicelli in a pot and cook

   

4. 4 After cooking, take it out and put it in cold boiling water to cool down

   

5. 5 Bring the soaked kelp into a pot and cook

   

6. 6 After cooking, take it out and put it in cold boiling water to cool down

   

7. 7 After cooling, remove the kelp and vermicelli and drain them

   

8. 8 Add salt, sugar, chicken powder, and white pepper to the bowl

   

9. 9 Add sweet vinegar and mix well to make a sauce

   

10. 10 Drain the water from kelp and vermicelli, put them in a container, and pour in the sauce

    

11. 11 Stir evenly and sprinkle with chili powder

    

12. 12 Heat the oil

    

13. 13 Pour the hot oil over the chili powder, stir well and enjoy