Saliva Cucumber

Overview

Cucumbers are very tender in the current season. Cucumbers grow in the natural environment in spring and autumn, so they taste very good and have a lot of water. They can be eaten directly after being washed. They are crisp and refreshing. I usually spend a little time and thought to turn ordinary cucumbers into flower-shaped dishes, season them with sour and spicy flavors, add chili powder and minced garlic, blanch in hot oil until fragrant, mix well, and then add seasonings. After finishing it, I always felt like there was something missing, so I took out a few wolfberry berries from the refrigerator, chopped them and sprinkled them. When I took the photo, the hot and sour flavor hit my nose. I swallowed it, so I simply called this dish saliva cucumber

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chili noodles
• cucumber
• fresh soy sauce
• minced garlic
• oil
• sweet vinegar
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash cucumbers

   

2. 2 Cut into thin slices with a paring knife

   

3. 3 Add to a basin and add 2 grams of salt and marinate for a while until soft

   

4. 4 Prepare chili noodles and minced garlic

   

5. 5 Add 3 tablespoons fresh soy sauce and 2 tablespoons sweet vinegar to the bowl

   

6. 6 Add chili powder and minced garlic and mix well

   

7. 7 Add 2 tablespoons of peanut oil to the hot pan and sauté until fragrant

   

8. 8 Pour into a bowl

   

9. 9 Roll up the pickled cucumber slices into any shape you like

   

10. 10 Pour the seasoning on

    

11. 11 Then chop the wolfberry seeds and sprinkle them