Cold Jellyfish

Overview

⭐️Jellyfish is rich in a variety of nutrients. Jellyfish can expand human blood vessels, lower blood pressure, prevent and treat atherosclerosis, etc. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. Jellyfish has a flat food, sweet and salty taste, and has the functions of clearing heat and detoxifying, lowering blood pressure, resolving phlegm, softening and hardening, dehumidifying, eliminating accumulation, moisturizing the intestines, and preventing miscarriage. Modern scientists have conducted various experiments on jellyfish and proved that jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. ⭐️These foods should not be eaten with jellyfish: lemons, grapes, and sugar.

Tags

• cold dishes
• cucumber shreds
• jellyfish
• light soy sauce
• minced coriander
• onions
• sesame
• soft white sugar
• minced garlic
• sesame oil
• shredded carrots

Ingredients

Steps

1. 1 Wash the soaked jellyfish (soaked for two days), cut into shreds and blanch for 10 seconds; prepare shredded cucumber, carrot, and minced coriander. p.s. Add fans next time!

   

2. 2 Sauce = minced garlic + minced green onions + light soy sauce + vinegar + sugar + sesame oil. Jellyfish skin is salty, no need to add salt

   

3. 3 Mix well and sprinkle with sesame seeds. Oh~