Cold Jellyfish Head [Yunyun Kitchen]

Overview

Cold jellyfish is really a simple and classic cold dish. I added a little mustard and lemon slices when making the sauce. The simple sweet and sour taste has the stimulation of mustard and the fragrance of lemon, giving it a complex taste.

Tags

• cold dishes
• aged vinegar
• green chili
• jellyfish
• lemon
• light soy sauce
• sesame
• sesame oil
• sugar
• garlic
• mustard
• red pepper

Ingredients

Steps

1. 1 Rinse the jellyfish with running water.

   

2. 2 Slice the lemon, peel the garlic and pat it lightly. Cut green and red peppers into diamond-shaped pieces.

   

3. 3 Mix vinegar, light soy sauce, sugar, salt, sesame oil, and mustard. Add lemon slices, garlic, and chili peppers to the juice and soak for a while.

   

4. 4 Pour the sauce over the jellyfish skin, sprinkle with a little sesame seeds, and serve on a plate.