Radish and cucumber mixed with jellyfish

Overview

A slightly sour, slightly salty, slightly sweet cold dish.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cooked sesame seeds
• cucumber
• jellyfish
• light soy sauce
• vinegar
• white sugar
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak shredded jellyfish in water for 2 hours (change the water several times in between), clean and set aside.

   

3. 3 Peel and shred the radish.

   

4. 4 Add appropriate amount of salt to marinate the water.

   

5. 5 Cut the cucumber into shreds.

   

6. 6 Squeeze out the water from the shredded radish, add soaked shredded jellyfish, shredded cucumber, vinegar, sugar, light soy sauce and sesame seeds.

   

7. 7 Just mix well.

   

8. 8 The slightly sour, slightly salty, slightly sweet jellyfish is ready.